The Porter Beer Recipe | BIAB American Porter by Danny Stillwell | Brewer's Friend
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The Porter

152 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 21st 2017
1.049
1.015
4.5%
18.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 47.1%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 23.5%
150 g United Kingdom - Brown150 g Brown 32 65 11.8%
25 g American - Chocolate25 g Chocolate 29 350 2%
200 g Flaked Barley200 g Flaked Barley 32 2.2 15.7%
1,275 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.25 35.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.8 35.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 28.6%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Espresso Flavor Bottling 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Grain 0.88 x 1.3 = 1.1
Boil = 2.2
Other = 0.2
Waste = 3.5

Yield = 5.2

Needed 8.7

Mash = 5
Sparge = 4

==============

7.8l after mash and sparge

5.5l after boil

OG = 13 (1.053)
FG = 4.5 (1.018)

4.6%

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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 15:25 UTC
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