Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40.48 g |
Northern Brewer40.48 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
41.41 |
100% |
|
40.48 g
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40.48 g |
Northern Brewer (Pellet) 40.48 g Northern Brewer (Pellet) Hops |
|
41.41 |
100% |
|
40.48 g
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.8 L |
Mash pH 5.2-5.5 |
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.48 each |
camden tablet
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Bottled Water
"Old Nick's Oatmeal Stout" Oatmeal Stout beer recipe by ITN/Dave Miller. BIAB, ABV 4.96%, IBU 41.41, SRM 24.54, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa II, Flaked Oats) Hops: (Northern Brewer) Other: (camden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 07:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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