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Session SMaSH

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday May 21st 2017

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

48.7

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	93.5%
0.28 kg	Carapils (Briess)0.28 kg Carapils (Briess)	33.6	2.96	6.5%
4.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	39.51	27.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.53	9.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.63	9.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		9.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		22.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	6 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops		48.67	100%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	64.4 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Double dry hop
Total mash water needed 39.6
Strike water volume 17.8
Remaining sparge water volume 21.7
Grain absorption losses -4.3
Mash Lauter Tun dead space -1.5
Amount going into kettle 33.8
Boil off losses -8
Kettle dead space -1.5
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 23
Total: 39.6

Last Updated and Sharing

875

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Brews

Public: Yup, Shared
Last Updated: 2017-05-26 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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