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IPA citrus appeal

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday May 21st 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

83.6

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Munich - 60L3.5 lb Munich - 60L	33	60	22.6%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	22.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	25.8%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	19.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	44.04	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.39	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	15 min	5.89	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	4.91	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.16	6.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	4.31	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.59	6.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	5 min	2.37	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.97	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	44.04	25%
1 oz	Citra (Pellet)	16.55	25.1%
0.75 oz	Columbus (Pellet)	12.57	18.9%
0.75 oz	Mosaic (Pellet)	10.47	18.9%
0.25 oz	Columbus (Leaf/Whole)		6.3%
0.25 oz	Mosaic (Leaf/Whole)		6.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 qt		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Orange peel		Flavor	Boil	10 min.
0.25 oz	Orange peel		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-21 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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