Sugar Fantasy Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Sugar Fantasy

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 20th 2017
1.060
1.013
6.2%
30.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 85.7%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 10.7%
0.25 kg Candi Syrup - Belgian Candi Syrup - D-1800.25 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 3.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.5 First Wort 0 min 7.94 4.5%
20 g Opal20 g Opal Hops Pellet 9 Boil 20 min 8.99 12.7%
50 g Fantasia50 g Fantasia Hops Pellet 4.8 Boil 15 min 9.83 31.8%
50 g Fantasia50 g Fantasia Hops Pellet 4.8 Boil 5 min 3.95 31.8%
30 g Opal30 g Opal Hops Pellet 9 Dry Hop 4 days 19.1%
157 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Fly Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-26 12:28 UTC
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