Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
LemonDrop0.5 oz LemonDrop Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
13.04 |
25% |
0.50 oz |
LemonDrop0.5 oz LemonDrop Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
2.6 |
25% |
1 oz |
LemonDrop1 oz LemonDrop Hops |
|
Pellet |
6.2 |
Dry Hop
|
6 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
LemonDrop (Pellet) 1.9999999954251 oz LemonDrop (Pellet) Hops |
|
15.64 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash |
Infusion |
-- |
152 °F |
60 min |
|
Batch |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
6 each |
citrus zest
|
|
Spice |
Boil |
5 min. |
4 oz |
clover honey
|
|
Flavor |
Boil |
5 min. |
Notes
add zest of 3 lemons and 3 limes to aroma hop addition along with 4 oz. clover honey.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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