Le Saison Beer Recipe | All Grain Saison by Shiny Head Brewer | Brewer's Friend
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Le Saison

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 73% (brew house)
Source: Shiny Head Brewer
Calories: 162.8 (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday May 9th 2013
1.061
1.016
6.0%
22.0
3.9
n/a
n/a
 
Brew Log History
0Temp
1.008Gravity
OG: 1.050
Attenuation: 83.45%
5.5%ABV
Calories: 162.8 / 12oz
Carbs: 13.7 g / 12oz
14Days
Readings: 0

May 18, 2013 to Jun 01, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Wheat11 lb Pale Wheat 39 1.5 84.6%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 7.7%
1 lb Belgian - Munich1 lb Munich 38 6 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 22.04 75%
1 oz Saaz1 oz Saaz Hops Pellet 3 Aroma 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 Sacch' Rest Infusion -- 147 °F 60 min
19 Mashout Sparge -- 171 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.75 oz Dried Lemongrass Flavor Boil 5 min.
1 lb Honey Flavor Boil 5 min.
0.50 oz Red, White, Black, Green Peppercorns Flavor Boil 5 min.
0.75 oz Sweet Orange Zest Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
3942
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CANE SUGAR       Amount: 6z      
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 68 23 12 41 52
Mash Chemistry and Brewing Water Calculator
 
Notes

3.2 Vol. carb.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-12 21:29 UTC
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