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American Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vince Feminella
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday May 20th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

41.5

SRM (morey):

27.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	73.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	10.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	30 min	17.18	11.1%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	4.9	Boil	15 min	9.06	22.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.5	Boil	15 min	8.32	22.2%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	4.9	Boil	5 min	3.64	22.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.5	Boil	5 min	3.34	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	17.18	11.1%
4 oz	Northern Brewer (Pellet)	12.7	44.4%
4 oz	East Kent Goldings (Pellet)	11.66	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	10	0	112	80	291
July 29, 2017 update
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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