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I'm not looking for a new England

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday May 20th 2017

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

111.8

SRM (morey):

7.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	75.5%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	15.1%
250 g	German - Vienna250 g Vienna	37	4	4.7%
250 g	German - CaraMunich I250 g CaraMunich I	34	39	4.7%
5,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Nugget2.5 g Nugget Hops	Pellet	9.3	Boil	60 min	3.35	1.2%
80 g	Citra80 g Citra Hops	Leaf/Whole	12.6	Whirlpool at 95 °C	30 min	56.01	39.5%
80 g	Mosaic80 g Mosaic Hops	Leaf/Whole	11.8	Whirlpool at 95 °C	30 min	52.45	39.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.6	Dry Hop	7 days		9.9%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.8	Dry Hop	7 days		9.9%
202.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Nugget (Pellet) 2.5 g Nugget (Pellet) Hops	3.35	1.2%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	56.01	49.4%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	52.45	49.4%
202.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Madrid, Comunidad de Madrid, Spain

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	9	50	150	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 15:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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I'm not looking for a new England

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