Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
600 g |
German - Rye600 g Rye |
|
38 |
3.5 |
50% |
|
600 g |
Belgian - Wheat600 g Wheat |
|
38 |
1.8 |
50% |
|
1,200 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Garden5 g Hallertau Garden Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
6.93 |
100% |
|
5 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Hallertau Garden (Leaf/Whole) 5 g Hallertau Garden (Leaf/Whole) Hops |
|
6.93 |
100% |
|
5 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Chamomile
|
|
Spice |
Boil |
5 min. |
|
3 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
3 g |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
2 g |
Hibiscus
|
|
Herb |
Primary |
14 days |
|
5 g |
Hibiscus
|
|
Herb |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Zito's Hibiscus" Witbier beer recipe by Joost Yervante Damad. BIAB, ABV 3.76%, IBU 6.93, SRM 3.4, Fermentables: (Rye, Wheat) Hops: (Hallertau Garden) Other: (Chamomile, Coriander, Orange Peel, Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-20 07:18 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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