Zito's Hibiscus Beer Recipe | BIAB Witbier | Brewer's Friend
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Zito's Hibiscus

99 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 115.8 (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 20th 2017
1.033
1.005
3.8%
6.9
3.4
n/a
n/a
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Brew Log History
0Temp
Target 22°C
1.009Gravity
OG: 1.038
Attenuation: 75.71%
3.8%ABV
Calories: 115.8 / 330ml
Carbs: 11.7 g / 330ml
12Days
Readings: 0

May 20, 2017 to Jun 01, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Rye600 g Rye 38 3.5 50%
600 g Belgian - Wheat600 g Wheat 38 1.8 50%
1,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Garden5 g Hallertau Garden Hops Leaf/Whole 4 Boil 60 min 6.93 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chamomile Spice Boil 5 min.
3 g Coriander Spice Boil 5 min.
3 g Orange Peel Spice Boil 5 min.
2 g Hibiscus Herb Primary 14 days
5 g Hibiscus Herb Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Zito's Hibiscus" Witbier beer recipe by Joost Yervante Damad. BIAB, ABV 3.76%, IBU 6.93, SRM 3.4, Fermentables: (Rye, Wheat) Hops: (Hallertau Garden) Other: (Chamomile, Coriander, Orange Peel, Hibiscus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 07:18 UTC
NEW Water Requirements:
Zito's Hibiscus
Equipment Profile Used

System Default

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Water Requirements:
Zito's Hibiscus
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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Brewer profile picture
andete • 06/23/2017 at 04:02pm
A bit on the dry/acidic side. Should probably offset next time with some caramel malt or other sweet imparting addition.


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