View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yeti Tribal NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Linde
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday May 20th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

57.2

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	83.9%
1 lb	Belgian - Unmalted Wheat1 lb Unmalted Wheat	36	2	7.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	3.6%
8 oz	Finland - Vienna Malt8 oz Vienna Malt	36	3	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.22	2.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	14.98	10.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	17.3	10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	11.71	10.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	6 days		43.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.22	2.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.98	54%
2 oz	Simcoe (Pellet)	17.3	21.6%
2 oz	Amarillo (Pellet)	11.71	21.6%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Steeping	--	148 °F	60 min
4 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Cholride	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Aim for equal concentration of chloride and sulfide
Mash Chemistry and Brewing Water Calculator

Notes

3.6 oz, 102.7 g 1L Yeast starter

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Yeti Tribal NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}