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Kama Citra

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: northern brewer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday May 19th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

27.6

SRM (morey):

9.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	85.7%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	60 min	1.9	0.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	16.08	18%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	9.63	18%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		36%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	8 days		18%
11.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Centennial (Pellet)	1.9	0.9%
6 oz	Cascade (Pellet)	25.71	54%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	45%
11.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	yeast nutrient	Other	Boil	15 min.
2 each	whirloc	Fining	Boil	15 min.
5 tbsp	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tosa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kama Citra

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