Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.39 |
44.4% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.75 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.17 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings (Pellet) 1.749999995997 oz Styrian Goldings (Pellet) Hops |
|
21.14 |
77.7% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.17 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
mash out |
Temperature |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
white flour
|
|
Other |
Boil |
1 hr. |
|
2 tbsp |
marmalade
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
crushed coriander
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
crushed grains of paradise
|
|
Spice |
Boil |
5 min. |
"Nit-Wit Strong Wit" Witbier beer recipe by Radical Brewing pg. 211. All Grain, ABV 7.92%, IBU 22.3, SRM 5.26, Fermentables: (Pilsner, Wheat Malt, Vienna, Rolled Oats, Rice Hulls) Hops: (Styrian Goldings, Saaz) Other: (white flour, marmalade, crushed coriander, crushed grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-19 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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