Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Willamette0.65 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
17.19 |
39.4% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
10.16 |
30.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
6.56 |
30.3% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.65 oz |
Willamette (Pellet) 1.6499999962257 oz Willamette (Pellet) Hops |
|
33.91 |
100% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.25 qt |
@ 164.5 - stirr at 30 min |
Infusion |
-- |
153 °F |
60 min |
|
5.75 qt |
@ boiling |
Infusion |
-- |
165 °F |
10 min |
|
15 qt |
@ 170 |
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wort Chiller
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
Gelatin
|
|
Fining |
Kegging |
14 days |
Priming
|
Method: c02
Amount: 30 PSI?
CO2 Level: 2.5 Volumes |
Target Water Profile
Surrey 2013 British columbia
Notes
1 package of us-05 is sufficient, just re-hydrate before pitching.
Ferment at 64-65F for 5 days, then raise temp to 68 till FG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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