Cerveza negra con cacao Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Cerveza negra con cacao

381 calories 47.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Friday May 19th 2017
1.112
1.040
10.8%
56.3
35.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.5%
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 77.4%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 28.58 25%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 5 min 3.81 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 23.93 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 1st half mash, 1/2 of grain Infusion -- 158 °F 60 min
11 qt 1st sparge Sparge -- 158 °F 30 min
use initial mash water Infusion -- 158 °F 90 min
11 qt 2nd sparge Sparge -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
8 oz cacao nibs Flavor Secondary 0 min.
2 each vanilla bean Flavor Secondary 0 min.
2 tbsp cinnamon Flavor Secondary 0 min.
2 tbsp cayenne Flavor Secondary 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chimay Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cerveza negra con cacao" Imperial Stout beer recipe by Roger Vaughn. All Grain, ABV 10.81%, IBU 56.32, SRM 35.01, Fermentables: (Chocolate, Dark Chocolate, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 60L, Pale Ale) Hops: (Nugget, Crystal) Other: (whirlfloc, cacao nibs, vanilla bean, cinnamon, cayenne)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 23:13 UTC
NEW Water Requirements:
Cerveza negra con cacao
Equipment Profile Used

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Water Requirements:
Cerveza negra con cacao
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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