Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
50 min |
6.7 |
17.4% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
3.83 |
8.7% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.92 |
17.4% |
|
15 g |
Pacifica15 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.7 |
13% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.26 |
8.7% |
|
10 g |
Pacifica10 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.99 |
8.7% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Hopback at 9.2 °C
|
0 min |
1.17 |
13% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Hopback at 92 °C
|
0 min |
0.65 |
13% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Temperature |
-- |
62 °C |
60 min |
|
5 L |
|
Infusion |
-- |
68 °C |
20 min |
|
10 L |
|
Sparge |
-- |
72 °C |
20 min |
|
12 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
"Bocklyn Lager" International Amber Lager beer recipe by Lumberjack. All Grain, ABV 4.63%, IBU 22.22, SRM 11.24, Fermentables: (Maris Otter Pale, Red X, CaraAroma, Torrified Wheat) Hops: (Domestic Hallertau, Cascade, Willamette, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-19 04:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
