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Skumring med Mosaic

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Christian
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday May 18th 2017

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

55.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	2.5	75%
1 kg	United Kingdom - Munich1 kg Munich	37	6	8.3%
0.80 kg	German - Red X0.8 kg Red X	36	12	6.7%
0.40 kg	United Kingdom - Crystal 30L0.4 kg Crystal 30L	34	30	3.3%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	3.3%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	3.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	11.99	10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.9	20%
140 g	Mosaic140 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	31.82	70%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		55.71	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Meske over natta	Sparge	--	65 °C	240 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 981 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyllevann): 9 gram / 2,2 strøken teskje CaSO4 (meskevann): 15 gram / 3,8 strøken teskje CaCO3 (kun mesk): 5 gram / 2,8 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Denne oppskriften er basert på APA-settet til olbrygging.no med single hop Mosaic.

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2017-05-18 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Skumring med Mosaic

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