Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Summit8 g Summit Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
13.8 |
16.3% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
11 |
Boil
|
15 min |
4.56 |
16.3% |
8 g |
Summit8 g Summit Hops |
|
Pellet |
16.5 |
Boil
|
10 min |
5 |
16.3% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
5 min |
11 |
51% |
49 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
37.70 g |
whirefloc
|
|
Fining |
Boil |
15 min. |
37.70 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
"Stone Pale Ale Clone" American Pale Ale beer recipe by Vinnes beer. All Grain, ABV 5.7%, IBU 34.37, SRM 24.26, Fermentables: (Best Pale Ale Malt, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Summit, Centennial) Other: (whirefloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-18 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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