Brew Log History
Target 48°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Warrior0.55 oz Warrior Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
30.94 |
14.5% |
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
5.99 |
32.9% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
4.5 |
Whirlpool at 197 °F
|
30 min |
9.55 |
52.6% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Warrior (Pellet) 0.54999999874191 oz Warrior (Pellet) Hops |
|
30.94 |
14.5% |
1.25 oz |
Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops |
|
5.99 |
32.9% |
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
9.55 |
52.6% |
3.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacch Conversion |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Blend of Wyeast 2278, Wyeast 2124, White Labs 800, and White Labs 802 yeast.
1800 ml starter for ~16 hours, crashed @ 48 for 8-10 hours, poured off 800ml.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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