Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.40 kg |
German - Pale Ale2.4 kg Pale Ale |
|
39 |
2.3 |
75% |
0.70 kg |
Flaked Oats0.7 kg Flaked Oats |
|
33 |
2.2 |
21.9% |
0.10 kg |
Flaked Wheat0.1 kg Flaked Wheat - (late boil kettle addition) |
|
34 |
2 |
3.1% |
3.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
2.76 |
3.3% |
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
2.55 |
1.7% |
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.57 |
1.7% |
35 g |
Motueka35 g Motueka Hops |
|
Pellet |
6.7 |
Whirlpool at 80 °C
|
30 min |
9.02 |
11.7% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
12.4 |
Whirlpool at 80 °C
|
30 min |
19.08 |
13.3% |
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
19.23 |
13.3% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
6.7 |
Dry Hop
|
3 days |
|
8.3% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
12.4 |
Dry Hop
|
3 days |
|
8.3% |
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8.3% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
6.7 |
Dry Hop
|
6 days |
|
10% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
12.4 |
Dry Hop
|
6 days |
|
10% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
10% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.6 L |
Mash |
Infusion |
-- |
64 °C |
70 min |
|
Mash-out |
Temperature |
-- |
74 °C |
10 min |
11.8 L |
Sparge to pre-boil |
Fly Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
NEIPA
"Pipiri NEAPA" American Pale Ale beer recipe by Anders Kvist. All Grain, ABV 5.47%, IBU 55.21, SRM 4.29, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Motueka, El Dorado, Azacca) Other: (Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 05:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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