Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Brooklyn20 g Brooklyn Hops |
|
Pellet |
17.1 |
Boil
|
30 min |
17.73 |
26.7% |
|
20 g |
Fortnight20 g Fortnight Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
3.74 |
26.7% |
|
15 g |
Ella15 g Ella Hops |
|
Pellet |
13 |
Whirlpool at 92 °C
|
0 min |
4.64 |
20% |
|
20 g |
Fortnight20 g Fortnight Hops |
|
Pellet |
13.9 |
Whirlpool at 92 °C
|
0 min |
6.62 |
26.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Brooklyn (Pellet) 20 g Brooklyn (Pellet) Hops |
|
17.73 |
26.7% |
|
40 g |
Fortnight (Pellet) 40 g Fortnight (Pellet) Hops |
|
10.36 |
53.4% |
|
15 g |
Ella (Pellet) 15 g Ella (Pellet) Hops |
|
4.64 |
20% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
64 °C |
100 min |
|
18 L |
|
Sparge |
-- |
68 °C |
20 min |
|
18 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile II
"Cross Bearer Ale" British Golden Ale beer recipe by Lumberjack. All Grain, ABV 4.79%, IBU 32.73, SRM 5.89, Fermentables: (Maris Otter Pale, Wheat, Red Wheat, Caramel / Crystal 60L) Hops: (Brooklyn, Fortnight, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-26 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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