Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.79 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: co2
Amount: 13.13 psi
Temp: 45 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Ypsilanti, MI
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
27 |
8 |
6 |
11 |
25 |
78 |
"Planet Doug, Birch System" Munich Helles beer recipe by mgobirch. Extract, ABV 5.49%, IBU 16.79, SRM 6.19, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraHell, CaraMunich I, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Potassium Metabisulfite, Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-25 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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