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Zombie Dust Just - 2019

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.93 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Wednesday May 17th 2017

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

52.3

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	77.1%
0.17 kg	American - Munich - Light 10L0.17 kg Munich - Light 10L	33	10	3.6%
0.18 kg	German - Carapils0.18 kg Carapils	35	1.3	3.9%
0.21 kg	American - Caramel / Crystal 20L0.21 kg Caramel / Crystal 20L	35	20	4.5%
0.17 kg	German - Melanoidin0.17 kg Melanoidin	37	25	3.6%
0.34 kg	American - Vienna0.34 kg Vienna	35	4	7.3%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.14 g	Citra21.14 g Citra Hops	Pellet	11	First Wort	0 min	24.24	20%
21.14 g	Citra21.14 g Citra Hops	Pellet	11	Boil	15 min	18.87	20%
21.14 g	Citra21.14 g Citra Hops	Pellet	11	Boil	5 min	7.58	20%
21.14 g	Citra21.14 g Citra Hops	Pellet	11	Boil	1 min	1.64	20%
21.14 g	Citra21.14 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
105.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105.70 g	Citra (Pellet) 105.7 g Citra (Pellet) Hops		52.33	100%
105.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 L		Temperature	--	67 °C	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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