Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
69.8% |
|
13 g |
Magnum13 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.57 |
30.2% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
"Timothy Taylor best bitter" Ordinary Bitter beer recipe by Olvesen. BIAB, ABV 3.77%, IBU 29.57, SRM 8.98, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Styrian Goldings, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-17 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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