Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.59 |
60% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.85 |
40% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Recirculate for 30mins |
Infusion |
-- |
65 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Chimay Profile
Notes
Actual Malt Used:
Weyermann (Ger) Premium Pilsner
Weyermann (Ger) Carapils
Best Malz (Ger) Wheat Malt
Joe White Maltings (Aus) Crystal light
Mash at 65C 60 minutes
Mash out 76C 15 minutes
90 minute boil. Chill to 17C. O2 for 60 seconds.
Ramp temp starting at 17C then raise to 20C over 7 days until reaching 1.010.
Drop to 10C for 1 week until reaching FG (1.008 – 1.009).
Crash to 1.5C for 1 week.
Bottle condition at cellar temps, (18C), for 6-12 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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