View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BRTD

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Aus Home Brewing Better Red than Dead
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday May 17th 2017

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

28.6

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	61.2%
1.40 kg	German - Munich Light1.4 kg Munich Light	37	6	26.8%
0.28 kg	German - CaraRed0.28 kg CaraRed	34	20	5.4%
0.23 kg	American - Caramel / Crystal 150L0.23 kg Caramel / Crystal 150L	33	150	4.4%
0.12 kg	American - Dark Roasted Millet Malt - Gluten Free	25	300	2.3%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Boil	45 min	20.8	61.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.77	38.4%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	20.8	61.6%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	7.77	38.4%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Recirculate for 30mins	Infusion	--	67 °C	60 min
18.5 L	Mashout	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	6	12	19	77	136
Actual water adjustment as calculated by Bru'n Water; target water is Melbourne
Mash Chemistry and Brewing Water Calculator

Notes

Actual Malts used:
Simpsons (UK) Maris Otter
Joe White Maltings (Aus) Munich
Weyermann (Ger) Carared
Joe White Maltings (Aus) Crystal Light
Joe White Maltings (Aus) Roasted Malt

Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew)

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-18 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!