Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.2 |
First Wort
|
0 min |
22.3 |
23.8% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
7.5 |
47.6% |
|
12 g |
Bramling Cross12 g Bramling Cross Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
3.6 |
28.6% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Forced
CO2 Level: 1.7 Volumes |
Target Water Profile
Balanced Profile
"All grain Tetley's styled" Special/Best/Premium Bitter beer recipe by Quokka. BIAB, ABV 4.56%, IBU 33.4, SRM 7.94, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 50L) Hops: (Magnum, East Kent Goldings, Bramling Cross) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-31 09:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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