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Pønk IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dovrebrygg insp. by BrewDog
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday May 17th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

40.0

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.50 kg	American - Pale 2-Row10.5 kg Pale 2-Row	37	3.31	91.3%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Ahtanum12 g Ahtanum Hops	Pellet	5.5	Boil	60 min	3.49	2.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	13.76	4.1%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	5.5	Boil	15 min	2.17	3.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	6.83	4.1%
18 g	Chinook18 g Chinook Hops	Pellet	13	Whirlpool	15 min	4.68	3.7%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	15 min	4.5	3.7%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	4.57	3.7%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	5.5	Dry Hop	7 days		15.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		4.1%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	7 days		15.3%
85 g	Chinook85 g Chinook Hops	Pellet	13	Dry Hop	7 days		17.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		8.1%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.3%
491 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
102 g	Ahtanum (Pellet) 102 g Ahtanum (Pellet) Hops	5.66	20.8%
143 g	Chinook (Pellet) 143 g Chinook (Pellet) Hops	25.27	29.2%
58 g	Nelson Sauvin (Pellet) 58 g Nelson Sauvin (Pellet) Hops	4.5	11.8%
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops	4.57	19%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		4.1%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		15.3%
491 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.8 L	Saccharification	Temperature	--	67 °C	60 min
	Mash Out	Temperature	--	78 °C	15 min
33.3 L	Sparge	Sparge	--	78 °C	--
Starting Mash Thickness: 3.108 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 86,48 KPA CO₂ Level: 2.3 Volumes

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2017-11-08 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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