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Muthafkin Munich Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Aley Ale
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday May 17th 2017

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

24.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Munich - Light 10L9.5 lb Munich - Light 10L	33	10	77.6%
4 oz	German - Carafa I4 oz Carafa I	32	340	2%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	20.4%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil	60 min	16.37	50%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	2	Boil	20 min	8.26	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	16.37	50%
2 oz	Strisselspalt (Pellet)	8.26	50%
4 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

We initially mashed 10 gallons (2x) of this wort. Then we split the wort in to two 5 gallon batches. One batch used only Hallertaur hops and this batch used Saaz and Streiselspalt. The other batch used southern German lagger yeast .

Last Updated and Sharing

765

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Public: Yup, Shared
Last Updated: 2017-07-13 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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