Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
16.5 |
20% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.77 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Galaxy (Pellet) 0.24999999942814 oz Galaxy (Pellet) Hops |
|
16.5 |
20% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
8.77 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Temperature |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2.79 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
175 B cells required
|
|
|
S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
175 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"Fuller's London Porter Clone BYO" English Porter beer recipe by BYO. All Grain, ABV 4.6%, IBU 25.28, SRM 27.26, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate) Hops: (Galaxy, Fuggles) Other: (Campden, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-14 18:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
