Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
75 min |
46.72 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
46.72 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
sacch rest |
Infusion |
-- |
69.7 °C |
90 min |
|
23 L |
|
Sparge |
-- |
70 °C |
20 min |
|
25 L |
|
Sparge |
-- |
12 °C |
30 min |
Starting Mash Thickness:
2.2 L/kg
|
Notes
for 50L - 2 1/2 pack of safebrwe US-06
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 04:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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