Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
9.55 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
9.55 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
One-step infusion mash |
Infusion |
-- |
152 °F |
60 min |
|
24 qt |
Batch sparge with 176 degree water |
Sparge |
-- |
176 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Brew day June 4
Mash with 15 qts. 168-degree water 65 minutes
Sparge with 6 gallons to get 8.5 wort
9 brix (1.035) boil gravity read at 8.5 gallons
Wyeast 3068 Weihenstephen mfg date May 18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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