Canaan Honey Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Canaan Honey Saison

223 calories 24.7 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday May 16th 2017
1.067
1.019
6.4%
21.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 84.6%
8 oz German - Vienna8 oz Vienna 37 4 3.8%
8 oz German - Munich Light8 oz Munich Light 37 6 3.8%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.9%
208 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.97 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.94 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 150 °F 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Canaan Honey Saison" Saison beer recipe by c_casteel@me.com. BIAB, ABV 6.39%, IBU 21.91, SRM 7.85, Fermentables: (Golden Promise, Vienna, Munich Light, Caramel / Crystal 60L, White Wheat, Honey Malt) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-16 12:38 UTC
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