Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.50 g |
Magnum18.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.93 |
61.7% |
|
11.50 g |
East Kent Goldings11.5 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
2.7 |
38.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
vanilla bean
|
|
Flavor |
Secondary |
7 days |
|
375 ml |
Jim Beam Black
|
|
Flavor |
Bottling |
-- |
Notes
Add Vanilla to secondary for 1-2 weeks (split/chop beans before addition).
Add Bourbon to bottling bucket prior to bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-16 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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