Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Corn Sugar - Dextrose500 g Corn Sugar - Dextrose |
|
46 |
0.5 |
14.7% |
|
454 g |
Dry Malt Extract - Wheat454 g Dry Malt Extract - Wheat |
|
42 |
3 |
13.3% |
|
250 g |
Lactose (Milk Sugar)250 g Lactose (Milk Sugar) |
|
41 |
1 |
7.3% |
|
2,200 g |
Mangrove Jack's Bavarian Wheat extract2200 g Mangrove Jack's Bavarian Wheat extract |
|
35 |
9 |
64.6% |
|
3,404 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Hop extract Isomerized 6%
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Mosaic IPA" Specialty IPA: White IPA beer recipe by Jan Erik Johansen. Extract, ABV 5.96%, IBU 0, SRM 7.26, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Wheat, Lactose (Milk Sugar), Mangrove Jack's Bavarian Wheat extract) Hops: (Mosaic) Other: (Hop extract Isomerized 6%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 06:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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