Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
COLUMBUS50 g COLUMBUS Hops |
|
Pellet |
12.1 |
Boil
|
40 min |
75.94 |
25% |
|
40 g |
WAI-ITI40 g WAI-ITI Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
6.53 |
20% |
|
60 g |
WAI-ITI60 g WAI-ITI Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
3.93 |
30% |
|
50 g |
CASCADE50 g CASCADE Hops |
|
Fresh |
6.6 |
Dry Hop
|
3 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Flen Sweden
Notes
Brewdate 16.05.2017
Sparge 6 L
Bottled 20.06.2017
Hopshot Cascade in dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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