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CC Sasion Mosaic/Citra Variant

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday May 16th 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

40.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	47.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.8%
7 oz	Flaked Corn7 oz Flaked Corn	40	0.5	4.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	9.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	Leaf/Whole	15	Boil	60 min	13.18	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.2	Boil	20 min	14.05	28.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	20 min	13.23	28.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		14.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Pacific Jade (Leaf/Whole)	13.18	14.3%
0.50 oz	Citra (Leaf/Whole)	14.05	28.6%
0.75 oz	Mosaic (Pellet)	13.23	42.9%
0.25 oz	Citra (Pellet)		14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WLP 590

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2017-05-17 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CC Sasion Mosaic/Citra Variant

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