Dark Mild Beer Recipe | Extract Dark Mild by deegeebee | Brewer's Friend
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Dark Mild

109 calories 10.7 g 330 ml
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday May 15th 2017
1.036
1.008
3.7%
13.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 65%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2.5%
2.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 12.5%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3.8%
0.15 kg American - Victory0.15 kg Victory 34 28 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.68 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 8 min 2.91 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.42 33.3%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Mild" Dark Mild beer recipe by deegeebee. Extract, ABV 3.7%, IBU 13.01, SRM 27.34, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 60L, Victory) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 15:07 UTC
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