Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 kg |
German - Pale Ale3.25 kg Pale Ale |
|
39 |
2.3 |
76.5% |
|
1 kg |
Rolled Oats 1 kg Rolled Oats |
|
33 |
2.2 |
23.5% |
|
4.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
2.4 |
1.7% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.36 |
1.7% |
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.89 |
1.7% |
|
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
30 min |
15.88 |
11.7% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
30 min |
15.63 |
11.7% |
|
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
10 |
Whirlpool at 78 °C
|
30 min |
12.5 |
11.7% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
10% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
10% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
10% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
10% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
10% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
10% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
74 °C |
10 min |
|
8.5 L |
|
Fly Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeastnutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
NEIPA
Notes
Flaked oats = Havregryn. Ekologiska.
Jäst är egentligen Imperial Yeast "Juice".
Stäng av bryggverket vid hopstance och kyl till 80C. Starta verket och ha 78C inställt i 30 minuter. Pumpa runt med pumpen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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