Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Galaxy0.1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
15.51 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Galaxy (Pellet) 0.099999999771257 oz Galaxy (Pellet) Hops |
|
15.51 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
110 °F |
20 min |
|
|
|
-- |
-- |
152 °F |
40 min |
|
|
Recirculate into mash |
-- |
-- |
168 °F |
10 min |
Notes
Boil for 90 minutes. Add hops at 60.
Chill rapidly to 62 degrees by recirculating.
Pitch .85% of yeast or 3.6125 fluid oz or 108.8 grams.
Ferment at 62 for two weeks before adding fruit.
After fermentation is complete, add, Passionfruit, Mangos and Pineapple. Banana flavor should already exist because of hefe yeast.
OG should be 1.049
FG should be 1.013
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-23 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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