View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

009 - Saison Mangue - 8%

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday May 15th 2017

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

33.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.3%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
0.01 kg	Rice Hulls0.01 kg Rice Hulls	0	0	0.1%
7.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	33.83	35.7%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	4.1	Boil	0 min		28.6%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	0 min		35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	33.83	71.4%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops		28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Mango		Other	Secondary	7 days

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

2penny
Ajouté durant le sparge
Rosted Barley (125g)
Chocolate (125g)

Chinook
25g @ 60min.
25g @ 0 min.

Durant chilling @ 85'C - 15 minutes
75g Café concassé de luxe (terroir floral)
75g Cacao Nibs

Embouteillage 150ml Scotch St-Légé + Tranches d'érable à sucre
45g Dextrose pour 7L (peu carbonatée)
Final 3.85%

Recipe Photos

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!