Belgian Dubbel Lite Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Dubbel Lite

7990 calories 696.2 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7990 calories (Per 20qt)
Carbs: 696.2 g (Per 20qt)
Created: Monday May 15th 2017
1.046
1.008
4.9%
29.3
19.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Finland - Pilsner Malt6.5 lb Pilsner Malt 37 2 68.1%
1.30 lb German - Dark Munich1.3 lb Dark Munich 36 10 13.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Smaragd (5 AA) / 1 Ounces1 oz Smaragd (5 AA) / 1 Ounces Hops Pellet 5 Boil 45 min 19.13 50%
1 oz German Select (4.9 AA) / 2 Ounces1 oz German Select (4.9 AA) / 2 Ounces Hops Pellet 4.9 Boil 15 min 10.13 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 23.68 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 11 Each Fining Boil 15 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel Lite" Belgian Dubbel beer recipe by Craft Solutions. BIAB, ABV 4.87%, IBU 29.26, SRM 19.65, Fermentables: (Pilsner Malt, Dark Munich, Belgian Candi Syrup - D-180, Flaked Oats, Special B) Hops: (Smaragd (5 AA) / 1 Ounces, German Select (4.9 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 23.68 Grams, Whirlfloc / 11 Each)
Recipe Picture
Last Updated and Sharing
 
710
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 19:25 UTC
NEW Water Requirements:
Belgian Dubbel Lite
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Dubbel Lite
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information