Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Smaragd (5 AA) / 1 Ounces1 oz Smaragd (5 AA) / 1 Ounces Hops |
|
Pellet |
5 |
Boil
|
45 min |
19.13 |
50% |
1 oz |
German Select (4.9 AA) / 2 Ounces1 oz German Select (4.9 AA) / 2 Ounces Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
10.13 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Smaragd (5 AA) / 1 Ounces (Pellet) 0.99999999771257 oz Smaragd (5 AA) / 1 Ounces (Pellet) Hops |
|
19.13 |
50% |
1 oz |
German Select (4.9 AA) / 2 Ounces (Pellet) 0.99999999771257 oz German Select (4.9 AA) / 2 Ounces (Pellet) Hops |
|
10.13 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 23.68 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 11 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (Dark Lager)
"Belgian Dubbel Lite" Belgian Dubbel beer recipe by Craft Solutions. BIAB, ABV 4.87%, IBU 29.26, SRM 19.65, Fermentables: (Pilsner Malt, Dark Munich, Belgian Candi Syrup - D-180, Flaked Oats, Special B) Hops: (Smaragd (5 AA) / 1 Ounces, German Select (4.9 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 23.68 Grams, Whirlfloc / 11 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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