Irish Red Beer Recipe | All Grain Irish Red Ale by Swomper | Brewer's Friend

Irish Red

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 15th 2017
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1.052
1.009
5.7%
24.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 3.4 88.4%
225 g Belgian - Cara 20L225 g Cara 20L 34 22 4.4%
225 g German - CaraRed225 g CaraRed 34 20 4.4%
40 g Belgian - Roasted Barley40 g Roasted Barley 30 575 0.8%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2%
5,090 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.51 100%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L -- 66.6 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Swomper. All Grain, ABV 5.65%, IBU 24.51, SRM 10, Fermentables: (Pale Ale, Cara 20L, CaraRed, Roasted Barley, Flaked Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 16:27 UTC
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