Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.05 |
60.6% |
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.4 |
39.4% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Glucanases (Cravo) |
Temperature |
-- |
43 °C |
15 min |
|
|
Descanso Proteíco |
Temperature |
-- |
50 °C |
15 min |
|
|
beta amilase |
Temperature |
-- |
63 °C |
40 min |
|
|
alfa amilase |
Temperature |
-- |
73 °C |
15 min |
|
|
mash out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Bonafonte
"Mutts Weiss" Weizen/Weissbier beer recipe by Ricardo. All Grain, ABV 5.12%, IBU 15.46, SRM 8.57, Fermentables: (Wheat Malt, Pilsner, Dark Munich) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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