Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Traditional22 g Hallertau Traditional Hops |
|
Pellet |
5.3 |
Boil
|
70 min |
12.01 |
42.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
6.98 |
57.7% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Hallertau Traditional (Pellet) 22 g Hallertau Traditional (Pellet) Hops |
|
12.01 |
42.3% |
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
6.98 |
57.7% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.625 L |
Single Infusion Mash |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Other |
Boil |
5 min. |
Priming
|
Method: Sugar
Amount: 100g
|
Notes
Yeast: Safbrew BE-256
Starter:
Phase 1: 120g DME (3EBC approx) + 80g DME (57 EBC) + 2 litres H2O
Phase 2: 200g DME (57EBC) + 2 litres H2O
The beer is boiled for 90-95 minutes to reduce boil size and add it to the 4 litre starter. Because of this, density calculations are approximate.
Before fermentation: 24 litres
After 3 weeks fermerting: 20,5 litres. Several litres lost while moving the beer from first fermenter to secondary fermenter, most of it dead yeast.
Priming sugar: 20,5 litres * 6g/litres = 123g (125 g effectively)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-07 22:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
