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Creamy colada

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday May 15th 2017

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

22.4

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	40.3%
3 kg	United Kingdom - Malted Naked Oats3 kg Malted Naked Oats	33	1.3	40.3%
1 kg	Crisp Malting - Dextrin Malt1 kg Dextrin Malt	36.8	1.8	13.4%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4%
0.14 kg	Lactose (Milk Sugar)0.14 kg Lactose (Milk Sugar)	41	1	1.9%
7.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	22.4	2.6%
180 g	Barth-Haas - Sabro180 g Sabro Hops	Pellet	14	Hop Stand at 75 °C	30 min		46.2%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		51.3%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Galaxy (Pellet) 210 g Galaxy (Pellet) Hops	22.4	53.9%
180 g	Barth-Haas - Sabro (Pellet) 180 g Sabro (Pellet) Hops		46.2%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	65 °C	65 °C	70 min
7.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.16 each	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

YeastFlow - Steamprunk

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,241

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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