Creamy colada Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Creamy colada

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday May 15th 2017
1.072
1.020
6.8%
21.5
7.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 39.7%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 39.7%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 13.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.3%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 21.49 2.6%
180 g Barth-Haas - Sabro180 g Sabro Hops Pellet 14 Hop Stand at 75 °C 30 min 46.2%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 51.3%
390 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 65 °C 70 min
7.5 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 each Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
YeastFlow - Steamprunk
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Creamy colada" Specialty IPA: New England IPA beer recipe by Brewer #73902. All Grain, ABV 6.78%, IBU 21.49, SRM 7.02, Fermentables: (Maris Otter Pale, Malted Naked Oats, Dextrin Malt, Cane Sugar, Lactose (Milk Sugar)) Hops: (Galaxy, Sabro) Other: (Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-07 11:40 UTC
NEW Water Requirements:
Creamy colada
Equipment Profile Used

System Default

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Water Requirements:
Creamy colada
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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