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Belgian tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday May 15th 2017

Original Gravity:

1.082

Final Gravity:

1.008

ABV (standard):

9.8%

IBU (tinseth):

26.8

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Viking - Pilsner Malt6.3 kg Pilsner Malt	37	1.9	91.7%
0.35 kg	Franco-Belges - Aromatic Malt0.35 kg Aromatic Malt	35	3	5.1%
0.22 kg	Crisp Malting - Munich Malt0.22 kg Munich Malt	37	10	3.2%
6.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Boil	60 min	22.68	50%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	4.11	25%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Saaz (Pellet) 112 g Saaz (Pellet) Hops		26.79	100%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	65 °C	65 °C	70 min
7.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.16 each	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,228

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Brews

Public: Yup, Shared
Last Updated: 2024-10-19 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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