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Blackberry Melomel

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)

Created: Wednesday May 8th 2013

Original Gravity:

1.143

Final Gravity:

1.036

ABV (standard):

14.1%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Honey 17 lb Honey		42	2	100%
17 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 lb	Blackberries - Pureed		Flavor	Primary	--
3.25 oz	Blackberries - Smashed		Flavor	Secondary	--

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: honey Amount: 1.5 lbs

Notes

Pasteurized honey with 2 gallons water at 190 for 15 mins. Added pureed blackberries and pasteurized honey mix to carboy and topped off with water to 5.5 gallons. After 1 month racked onto smashed blackberries. After another month racked into 5 Gal carboy to bulk age. Plan to bottle after approx 5 mos. total.

OG 1.112
FG 1.00 at tertiary
ABV 14.7%

Last Updated and Sharing

2,995

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Brews

Public: Yup, Shared
Last Updated: 2013-06-07 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

plastgreken

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