Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
22.32 |
66.7% |
|
50 g |
Wakatu50 g Wakatu Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 80 °C
|
0 min |
|
33.3% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
batch sparge |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Batch may be split 50/50 and red current addition made.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-15 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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