Wheat beer test Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Wheat beer test

152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday May 14th 2017
1.047
1.006
5.3%
20.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 52.4%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 47.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.98 66.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 3.97 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat beer test" American Wheat Beer recipe by White Tail Brewing. All Grain, ABV 5.33%, IBU 19.95, SRM 3.47, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 22:10 UTC
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